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food

I've loved to cook for as long as I can remember.  A vegetarian on and off (mostly on) for more than forty years, I think michael pollan's got it right: "eat food, not too much, mostly plants."

Below are some of my very favorite recipes. Most I created myself, but a few are adapted or lifted outright from others.  

 

Really Great Vegetarian Meatballs

Sliced Tomato with Chickpea Salad

Vegan Chile

Ham, Cambozola and Carmelized Onion Omelet

Smoked Salmon Tacos

Split Peas and Veggies

Roasted Asparagus Soup

Chile Verde

Chocolate Ganache Peach Tart

Roasted Corn Chowder

Pasta Dough

Pizza Dough

Lentil Stew

Crazy Guacamole Tostadas

Vegan Barbecue Ribs

Granola

Vegetarian Shepard's Pie

Penne with Roasted Eggplant, Garlic, Carmelized Onion and Diced Tomato

Carrot Soup