Diced yellow squash, diced jalapeño, diced shallot, diced carrots, diced bell pepper, green beans, corn shucked, one can of white beans, rinsed and drained and diced tomato.
Saute the shallot in a tablespoon of olive oil for a few minutes. Add half a teaspoon of minced garlic and continue cooking for another minute. Add the carrots and saute for a few more minutes, then add the remaining ingredients and a dd salt, pepper and cumin to taste. Continue cooking for another 5-10 minutes, until the veggies are cooked through, but the green beans, carrot and bell pepper are still crispy. That's it. Time to enjoy.